Alimentos en puré: Postres de lenteja by Wendy Dahl, Alison O'Donoughue

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310 …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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A Sand Fly, Lutzomyia shannoni Dyar (Insecta: Diptera: Psychodidae: Phlebotomine) by Rajinder S. Mann, Phillip E. Kaufman, Jerry F. Butler

“…It describes this subfamily of sand flies that can transmit several disease-causing organisms of humans and other animals — its distribution, description, life cycle, hosts, medical importance, and management. …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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Facts about Wildlife Diseases: Ehrlichiosis by Yasmin Tavares, Samantha M. Wisely

“… Ehrlichiosis is a bacterial disease that is transmitted to humans and animals from ticks. In most cases, symptoms are mild, but sometimes if antibiotic treatment is delayed, it can cause severe illness and even death. …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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A note on predator-prey dynamics in radiocarbon datasets by Marom, Nimrod, Wolkowski, Uri

“…We support our argument with examples from Pleistocene Beringia and the Holocene Judean Desert. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet characterizes the behavior of viruses in septic systems and the soil drain field and summarizes what we know about the extent and character of groundwater contamination with viruses emanating from septic systems. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) …”
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Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet characterizes the behavior of viruses in septic systems and the soil drain field and summarizes what we know about the extent and character of groundwater contamination with viruses emanating from septic systems. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Where There's Fire, There's Smoke: Air Quality and Prescribed Burning in Florida by Martha C. Monroe, Adam C. Watts, Leda N. Kobziar

“…Kobziar, provides some background information on air quality, the effects of smoke on human health and safety, and regulations concerning the use of prescribed fires and the smoke produced by them, as well as strategies for protecting air quality. …”
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Weight Loss and the Older Adult: Risks and Benefits by Wendy Gans, Rachel L. Savelle, Nancy J. Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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