Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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Florida Solid and Hazardous Waste Regulation Handbook: Ocean Dumping Act (ODA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…The purpose of the statute is to strictly limit ocean disposal of any material that would negatively affect: human health, the marine environment, ecological systems, and potential economic endeavors. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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Checklist of Birds of the Everglades Agricultural Area by Elise V. Pearlstine, Frank J. Mazzotti

“…Most birds can be associated with a specific habitat such as sugarcane, sod, rice or flooded fields and other agricultural and human-inhabited areas. Written by Elise V. Pearlstine and Frank J. …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) …”
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Florida Solid and Hazardous Waste Regulation Handbook: Ocean Dumping Act (ODA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…The purpose of the statute is to strictly limit ocean disposal of any material that would negatively affect: human health, the marine environment, ecological systems, and potential economic endeavors. …”
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Facts about Wildlife Diseases: Ehrlichiosis by Yasmin Tavares, Samantha M. Wisely

“… Ehrlichiosis is a bacterial disease that is transmitted to humans and animals from ticks. In most cases, symptoms are mild, but sometimes if antibiotic treatment is delayed, it can cause severe illness and even death. …”
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Enhancing Motivation through Work Meaningfulness by Jarred Shellhouse, Hannah S Carter, Matt P Benge

“… Proper human resources management can strengthen an organization through strategic talent recruitment and adequate benfits, but employee motivation is also needed to limit absenteeism and ensure an organization is reaching its fullest potential. …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

“…Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Facts about Wildlife Diseases: Rabies by Samantha M. Wisely, Holly K. Ober

“… Rabies is a virus carried by mammals. It kills infected humans and animals if they are not treated shortly after exposure. …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging (ufl.edu) …”
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Everything Done with a Pure Intention is Perfect Love. Elements of Discernment of the Spirits in Santa Teresa de Jesús by Filip De Rycke

“…Discernment emerges as the core of Christian life and the genuine way in which the Divine Friend gives light for choices that make human persons grow in virtues and in inner freedom. …”
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VREDE TE MIDDE VAN GEWELD: by E Scheffler

“…The article also reflects on the psychological issue (referring to Freud’s concepts of eros and thanatos) of how human prophets advocate both peace and violence, involving the concept of God in the process. …”
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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-18C/FS387: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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