Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
Get full text

A questão da paixão como condição para a fé no itinerário da obra Temor e tremor by Nicoly Andrade

“…On the basis of Abraham’s demonstration of faith, the article highlights the importance granted by Johannes de Silentio to passion as the foundation that precedes and constitutes the ultimate faith: that which arises only in the face of the absurd, but which, once attained, reveals itself as a possibility of escaping from the desperation of existence and of giving meaning to human life.…”
Get full text

Enhancing Motivation through Work Meaningfulness by Jarred Shellhouse, Hannah S Carter, Matt P Benge

“… Proper human resources management can strengthen an organization through strategic talent recruitment and adequate benfits, but employee motivation is also needed to limit absenteeism and ensure an organization is reaching its fullest potential. …”
Get full text

Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa by Mary Lusk, Gurpal S. Toor, Tom Obreza

“… Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet reports the sources of bacteria and protozoa in wastewater, discusses diseases associated with drinking water contaminated with wastewater, and then details their fate in septic systems. …”
Get full text

Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa by Mary Lusk, Gurpal S. Toor, Tom Obreza

“… Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet reports the sources of bacteria and protozoa in wastewater, discusses diseases associated with drinking water contaminated with wastewater, and then details their fate in septic systems. …”
Get full text

Facts about Wildlife Diseases: Rabies by Samantha M. Wisely, Holly K. Ober

“… Rabies is a virus carried by mammals. It kills infected humans and animals if they are not treated shortly after exposure. …”
Get full text

Western Leaffooted Bug Leptoglossus zonatus (Dallas) (Insecta: Hemiptera: Coreidae) by Amelio A. Chi, Russell F. Mizell

“…It transmits a trypanosomatid plant pathogen similar to the one that causes Chagas’ disease and sleeping sickness in humans, but that is only pathogenic to plants. This 4-page fact sheet was written by Amelio A. …”
Get full text

Examination of Faecal Caliform Presence in Groundwater in Ghana (A Case Study in Ketu South Municipality) by Seth Y Ahiabor, Austin D Amoako

“…The high coliforms content of the eight hand-dug wells poses a health risk and renders the water unsuitable for human consumption. The presence of pathogenic organisms in the water could be attributed to pit latrine in the vicinity that extent their influence on these water qualities, since they are sited close to them. © JASEM…”
Get full text

Identification and Spatial Mapping of Locality of Streetscapes in Shanghai Hengfu Historic and Cultural Preservation Area by Yuhan SHAO, Sinan YIN, Dongbo MA, Yuting YIN

“…Streetscape with appropriate human scale is safer than others, which may be due to the fact that both the two human scale and safety characteristics can positively influence the comfort of perception. …”
Get full text

Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
Get full text

Rethinking the Role of Nitrogen and Phosphorus in the Eutrophication of Aquatic Ecosystems by Ashley Smyth, H. Dail Laughinghouse, Karl Havens, Thomas Frazer

“…Both nitrogen and phosphorus are applied regularly through fertilizer to increase the yield of crops needed to feed human populations and for residential and commercial landscaping purposes. …”
Get full text

Go With Your Gut: Understanding Probiotics by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN1111/FS172: Go with Your Gut: Understanding Probiotics (ufl.edu) …”
Get full text

Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
Get full text

Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-10s/FS202: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
Get full text

Marketing Processed Agricultural Products in Florida: Steps to Take by Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, John T. Fruin

“…Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). …”
Get full text

Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs225 …”
Get full text

Proper Hand Washing for Elders by Amy Simonne

“… Hand washing is an important way to reduce the spread of infectious diseases. Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. …”
Get full text

De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

“…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
Get full text

La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
Get full text