Comidas en puré para problemas al tragar by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)   …”
Get full text

De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

“…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
Get full text

Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
Get full text

The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
Get full text

Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

“…Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs429 …”
Get full text

The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
Get full text

Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“…This 2-page facts sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery.­ …”
Get full text

Reimagining Ghana’s cities: Perspectives from the Bible and African Indigenous Sacred Texts by Michael K. Mensah

“…It argues that the two-fold threats to the City of God, namely the cosmic and the human, are the same threats to the cities in Ghana. …”
Get full text

The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

“…Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300 …”
Get full text

Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
Get full text

The American Horseshoe Crab (Limulus polyphemus) by Savanna Barry, Holly Abeels, Shelly Krueger

“…This 3-page fact sheet written by Savanna Barry, Holly Abeels, and Shelly Krueger and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation tells the story of these interesting and valuable "living fossils," including their importance both to ecology and human medicine. It provides tips on how to find horseshoe crabs and a few ways you can help them. …”
Get full text

COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
Get full text

Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
Get full text

CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
Get full text

Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
Get full text

African Honey Bee: What You Need to Know by H. Glenn Hall, Catherine Zettel-Nalen, James D. Ellis

“…Compared to European bees, African bees are highly aggressive when disturbed and are more likely to sting humans and animals.  This revised 6-page fact sheet covers the history and distribution of African honey bees in the Americas and explains how beekeepers and residents can manage their interactions with these bees. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
Get full text

Comidas en puré para problemas al tragar by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)   …”
Get full text

COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu) …”
Get full text