Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
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Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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Facts about Fructose by Wendy J. Dahl, Lauren Foster, Russell J. Owen

“…This revised 2-page fact sheet was written by Wendy Dahl, Lauren Foster, and Russel Owen, and published by the UF Department of Food Science and Human Nutrition, June 2013. FSHN10-01/FS148: Facts about Fructose (ufl.edu) …”
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Oysters for the Future: The Value of Science-Based Management in the Oyster Fishery by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs225 …”
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Go With Your Gut: Understanding Probiotics by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN1111/FS172: Go with Your Gut: Understanding Probiotics (ufl.edu) …”
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Lowering unemployment through entrepreneurship: Global challenges and experience from Serbia by Tošović-Stevanović Aleksandra, Jovancai-Stakić Ana

“…A high rate of unemployment demonstrates a low level of economic activity in the country, insufficient utilization of human resources, and a lower average quality of life in the country. …”
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Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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Proper Hand Washing for Elders by Amy Simonne

“… Hand washing is an important way to reduce the spread of infectious diseases. Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. …”
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Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Parental Roles in Management of Pupils Discipline in Selected Batwa Community Primary Schools, Kanungu District. by Babiriisa, Enos

“…Usually, parents are looked at as the first step towards human growth and it is their role to nurture a child into a responsible society member by guidance on how to live with other people, to communicate with others, spiritual support as well as financial support.…”
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BANDITRY AND GENDER-BASED VOLIENCE IN NORTH-WEST NIGERIA by Simon Nankap KUMS, Cornelius Ishaya KWEDE

“…It further contends that the banditry activities pervading the Northwest Nigeria has undermined human security; peace and development of the region and that the efforts made by stakeholders to combat the scourge have not yielded the desired result. …”
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Why heads matter in palaeoanthropology: The impacts and consequences of collecting skulls by Lauren Schroeder, Paige Madison, Rebecca R. Ackermann

“…Finally, we focus on how this early overemphasis on skulls, and especially brain size/intelligence, may have skewed our understanding of human evolution and contributed to ideas of human exceptionalism. …”
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The enigma of cancer polyploidy as deciphered by evolutionary cancer cell biology (ECCB) by Vladimir F. Niculescu, Eugenia R. Niculescu

“…The genes, gene modules, and gene regulatory networks (GRNs) of the premetazoic cell system are preserved in the ancestral genome compartment of metazoans and humans. The Urgermline serves as a blueprint for all germ and stem cell lineages, including parasitic amoebae. …”
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Mia Couto and the enchantment of rain by Myrtle J. Hooper, Isabel B. Rawlins

“…While the notion of enchantment is not unproblematic, the interconnections it entails between human and environment, material and spiritual, generate a receptive matrix in which to understand and recognise the agency of rain. …”
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