Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
Get full text

Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
Get full text

Growth, Reduction, and Survival of Bacteria on Melon Types by Thao P. Nguyen, Michelle D. Danyluk, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
Get full text

Key to Nine Common Smilax Species of Florida by Lynn Proenza, Michael Andreu

“…Smilax species are important because they can provide shelter and food for wildlife and have provided humans with medicine, food, and dyes. Twelve Smilax species are found in Florida. …”
Get full text

Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

“…Even though most E. coli are benign or even beneficial members of our gut microbial communities, strains carrying Shiga-toxin encoding genes are highly pathogenic in humans and other animals. This 6-page fact sheet discusses the two types of Shiga toxins and the best approaches to identifying and determining which Shiga toxin is present. …”
Get full text

Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Third Grade Manatee Curriculum—Introduction by Ruth Francis-Floyd, Maia McGuire

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
Get full text

Azalea Caterpillar, Datana major Grote & Robinson (Insecta: Lepidoptera: Notodontidae) by G. W. Dekle, Thomas R. Fasulo

“…While the caterpillar appears hairy, it is harmless to humans and can be picked off the bushes by hand. This document is EENY-137 (originally published as DPI Entomology Circular No. 6), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
Get full text

Florida’s Geologic History by Kyle W. Bostick, Shelly A. Johnson, Martin B. Main

“…It also discusses the major processes that continue to reform the morphology of the Florida Platform: sea level change, karstification, and humans. Previous Version: Allen, Ginger, and Martin Main. 2005. …”
Get full text

Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

“…Written by Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
Get full text

The Basics of Biosolids Application to Land in Florida by Thomas A. Obreza, George A. O'Connor

“…Following proper treatment and processing, biosolids can be recycled as fertilizers or soil amendments to improve and maintain productive soils and stimulate plant growth, with negligible human health or environmental impacts. This document is SL 205, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“…This document is FSHN04-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Cetaceans 4th Grade Curriculum by Maia Patterson McGuire, Ruth Francis-Floyd

“…Lessons highlight some of the ways that humans impact and can protect cetaceans. They help teachers address science, mathematics, language arts, or visual arts objectives and could be used in place of current lesson plans for many topics. …”
Get full text

Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección by Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu) …”
Get full text

Synthesis and kinetic evaluation of analogs of (E)-4-amino-3-methylbut-2-en-1-yl diphosphate, a potent inhibitor of the IspH metalloenzyme by Petit, Benoît Eric, Jobelius, Hannah, Bianchino, Gabriella Ines, Guérin, Mélina, Borel, Franck, Chaignon, Philippe, Seemann, Myriam

“…Our previous research revealed that (E)-4-amino-3-methylbut-2-en-1-yl diphosphate (AMBPP) is one of the best inhibitors of IspH, a [4Fe–4S]-dependent enzyme involved in the methylerythritol phosphate pathway that is a valuable target for the discovery of new antibacterial and antiparasitic drugs as it is absent in humans. AMBPP has substantial limitations for drug development due to its poor metabolic stability. …”
Get full text

COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
Get full text

Meal Planning for Adults with Diabetes by Nancy Gal

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic tips for creating a personalized meal plan for adults with diabetes. …”
Get full text

Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
Get full text

Pesticide Storage: Keep It in the Container by Fred Fishel

“…In particular, the herbicide paraquat is highly toxic to humans; one small accidental sip can be fatal, and there is no antidote. …”
Get full text