A Guide to Tracking Physical Activity by Madison K. Keesling, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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Non-binary Learning: a Series of Design Studios for an Ecofeminist Pedagogy by Noemí Gómez Lobo, Diego Martín Sánchez

“…The aim of a series of design studios run at different universities in Tokyo between 2020 and 2022 was to re-read the city and its architectures from a gender perspective that challenges binary assumptions and includes an awareness of the more-than-human. This article reviews the theoretical frameworks used in the studios to discuss how an ecofeminist pedagogy can establish cross-scale, multifunctional projects that challenge the assumption of division.…”
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Stjecanje bez osnove – korištenje broda bez naknade by Vesna Skorupan Wolff

“…Stranke su suvlasnici svaka u jednoj polovini ribarskog broda. Jedan suvlasnik potražuje da mu drugi suvlasnik, kao suvlasnik koji se bez naknade koristio suvlasničkim dijelom drugog suvlasnika, naknadi korist u visini iznosa zakupnine. …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs217 …”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) …”
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Urban Pests and Pest Management by Philip G. Koehler

“… The warm southern states provide an ideal environment for a wide variety of pests — and because almost everyone has problems with pests, most urban areas are sprayed with pesticides. 30 to 40 percent of pesticide use is in urban areas, but most pesticide applications are unnecessary and can result in environmental contamination and human exposure to pesticides. This 5-page fact sheet from Pests in and around the Southern Home (SP486) introduces integrated pest management practices that can help reduce pesticide use in the home. …”
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Soil, Water and Land Use: III. Wetlands by Nancy Johnson

“…Wetlands is to enhance the understanding of wetlands — from their uniqueness as ecosystems to their benefits for humans. The conservation and restoration of wetlands is often an emotive issue. …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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FRANZ SCHUBERT AND THE MUSICAL ROMANTICISM by Boróka GYARMATHY-BENCZE

“… The role of music in Romanticism became crucial precisely due to the mysterious and inexplicable effect it had over the human being. This era was one of the richest and most prolific ones in the entire history of music. …”
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Artificial Reefs and People: How We Create Them and How They Affect Us by Lisa Chong, Keith Mille, Holly Abeels, Victor Blanco, Ed Camp

“…While there is extensive research on ecological aspects of artificial reefs and reef fish, there is a need for more research on the effects of the implementation of artificial reefs on humans and the coastal communities and how their respective experiences and perceptions influence artificial reef and fisheries management actions and involvement. …”
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The transformative potential of the Apocalypse of John by Paul B. Decock

“…The transformation in view is not merely an individual and temporary one, but a cosmic, social and divine-human one in which perseverance in doing the works of Jesus to the end and holding on to the witness to/of Jesus (Rev 2:26; 12:17) play a crucial role. …”
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Third Grade Manatee Curriculum—Lesson 13: Manatee Migration Activity by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Floridians’ Perceptions of Invasive Species by Nicole M. W. Dodds, Mary Hannah Miller, Alexa J. Lamm

“…Invasive species are defined as non-native or exotic organisms, which cause ecological or economic harm or negatively affect human health in a new environment where they are not historically found. …”
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Chicken of the Woods (Laetiporus sulphureus species complex) by Brianna Benitez, Claudia Paez, Matthew Smith, Jason A. Smith

“…Several Laetiporus species have been harvested to use as food colorants, to dye natural products such as wool, and for human consumption. This new 4-page publication of the UF/IFAS Plant Pathology Department, written by Brianna Benitez, Claudia A. …”
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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how rice milk is made, its ingredients and nutrient profile, and potential health benefits and risks of consumption. …”
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Popular Diets: Ketogenic Diet by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. …”
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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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A Sand Fly Lutzomyia longipalpis (Lutz and Neiva) (Insecta: Diptera: Psychodidae: Phlebotominae) by Maria C. Carrasquilla, Phillip E. Kaufman

“…Visceral leishmaniais is the most severe form of the disease, and is fatal to the human or dog host if untreated. This 6-page fact sheet was written by Maria C. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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