COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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As políticas sociais de reconhecimento como elemento de redução das desigualdades sociais by Alex Pizzio

“…According to some authors, this last category has taken character of urgency given the supposed link between recognition and identity, where the identity means something like the understanding of who we are, of our essential characteristics as human beings. It is assumed that the nonrecognition or the wrong recognition may cause damage and can configure itself as a form of oppression, that imprisons someone in a way to be false, distorted and reductive. …”
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Third Grade Manatee Curriculum—Lesson 7: What Do Manatees Need to Survive? by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Contaminants in the Urban Environment: Microplastics by Maia McGuire, Yun-Ya Yang, Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor, Alexander J. Reisinger

“…This series is intended to give state and local government officials, soil and water scientists, consulting engineers, Extension agents, and citizens (1) a basic understanding of the occurrence, toxic effects and source of various contaminants in the environment and (2) provide guidance on ways to protect human and environmental health. This 7-page fact sheet is a minor revision written by Maia McGuire, Yun-Ya Yang, Ignacio A. …”
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Verdade, ficção e memórias da violência na narrativa de Valêncio Xavier by Fernanda Valim Côrtes Miguel

“…Taking the narrative as a starting point, we will point traces of memories of systemic and salable social violence, marked by poverty, exploitation and human misery. We also part from the attempt to recover and discuss some aspects of the complex theoretical discussion that takes place between literature, history and writing. …”
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Third Grade Manatee Curriculum—Lesson 18: Let’s Have a Manatee Science Night! by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Third Grade Manatee Curriculum—Lesson 9: Manatees Need Warm Water to Survive by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Discernment in 1 Thessalonians by P. Sciberras

“…It shows how he links discernment with a concrete situation and how discernment enables the human heart to realise its full potential by purifying it from all obstacles. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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Molecular pathogenesis of Cryptosporidium and advancements in therapeutic interventions by Lu Yilong, Zhang Xiaoning, Guan Zhiyu, Ji Rui, Peng Fujun, Zhao Chunzhen, Gao Wei, Gao Feng

“…Cryptosporidiosis, caused by a Cryptosporidium infection, is a serious gastrointestinal disease commonly leading to diarrhea in humans. This disease poses a particular threat to infants, young children, and those with weakened immune systems. …”
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Električne toplotne pumpe za klimatizaciju by Gojko Savanović

“…Može se smatrati da je model jedna cjelina koja gotovo ne zahtijeva nikakvo održavanje, te da jedan te isti uređaj služi i za grijanje i za hlađenje. …”
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Third Grade Manatee Curriculum—Lesson 3: Manatee Adaptations by Alexis Morris, Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs205 …”
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The impact of obesity: a narrative review by Benjamin Chih Chiang Lam, Amanda Yuan Ling Lim, Soo Ling Chan, Mabel Po Shan Yum, Natalie Si Ya Koh, Eric Andrew Finkelstein

“…Obesity is a disease with a major negative impact on human health. However, people with obesity may not perceive their weight to be a significant problem and less than half of patients with obesity are advised by their physicians to lose weight. …”
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Cottage Food in Florida by Sarah M. Ellis, Jennifer Hagen, Matthew D. Krug

“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. …”
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Third Grade Manatee Curriculum—Lesson 8: How Much Do Manatees Need to Eat? by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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