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  1. 4401

    Where There's Fire, THere's Smoke: Air Quality and Prescribed Burning in Florida by Martha C. Monroe, Austin K. Dixon, David R. Godwin, Adam C. Watts, Leda N. Kobziar

    Published 2022-04-01
    “…Intended for land managers and the public, this document provides some background information on air quality, the effects of smoke on human health and safety, and some strategies that can be used to protect air quality. …”
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  2. 4402

    Storage stability study of metronidazole and hydroxymetronidazole in chicken eggs by liquid chromatography tandem mass spectrometry by Mikhail Vokuev, Artem Melekhin, Anastasia Frolova, Anton Bairov, Igor Rodin, Victor Tishchenko

    Published 2025-01-01
    “…High levels in food can lead to the development of antimicrobial resistance in humans, so it is important to monitor its levels in food. …”
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  3. 4403

    Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

    Published 2013-12-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232 …”
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  4. 4404

    Signs of Innovation in European Cinema. Electronic Music in Antonioni and Tarkovsky by Gabriele

    Published 2025-02-01
    “…Likewise, Antonioni found in the music of Vittorio Gielmetti a suitable aural commentary on the mental disorders of the protagonist in Deserto rosso, inserting electronic music into the palette to describe the horizons of the inner human psyche. In both cases, the presence of noise is effectively combined with music to create a very complex sound texture. …”
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  5. 4405

    Stapled peptides: targeting protein-protein interactions in drug development by Qian Zhang, Ziyang Wang, Xiaohan Mei, Quan Chen, Chunqiu Zhang

    Published 2024-04-01
    “…Protein-protein interactions (PPIs) impersonate a significant role in many biological processes and are potential therapeutic targets in numerous human diseases. Stapled peptides, as the most promising therapeutic candidate for interfering with PPIs, have a higher degree of α-helicity, improved binding affinity, more resistance to proteolytic digestion, longer serum half-life, and enhanced cell permeability, which exhibits higher pharmacological activity compared with small molecule drugs and biologics. …”
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  6. 4406

    The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

    Published 2020-11-01
    “…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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  7. 4407

    COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

    Published 2020-07-01
    “…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Karima Alabasi, Nancy J. …”
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  8. 4408

    Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

    Published 2022-02-01
    “…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. …”
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  9. 4409

    LOVE IN A TIME OF SCARCITY by Chris Hermans

    Published 2017-12-01
    “…How can love be a gift from God, and yet at the same time human beings can be praised for the love of others? …”
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  10. 4410

    Entertainment Architecture: Constructing a framework for the creation of an emerging transmedia form by Konzal Woitek

    Published 2012-07-01
    “…The topic of this research is a novel entertainment form currently emerging from the youngest human communication technology, the Internet. This form, products based on it, and the conceptual framework describing it are all referred to as Entertainment Architecture (‘entarch,’ for short). …”
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  11. 4411

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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  12. 4412

    Nutrición para la salud y el estado físico: azúcar y otros edulcorantes by Linda B. Bobroff, Wendy J. Dahl, Daniela Rivero Mendoza

    Published 2020-11-01
    “…Written by Wendy Dahl and Linda Bobroff, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs407 …”
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  13. 4413

    O dziecięcej tożsamości (tragicznie) zerwanej – gdy przemoc symboliczna może życie ocalić by Maria Szczepska-Pustkowska, Małgorzata Lewartowska-Zychowicz, Longina Strumska-Cylwik

    Published 2018-12-01
    “…The latter aim is related to the embedding of the indicated problem on the background of contemporary pedagogical reflection, and in particular critical pedagogy, for which one of the key categories has become symbolic violence, aimed at changing the human identity. The goal is to analyze the children’s testimonies of the Holocaust, in which the theoretical concept of the enslaved childhood of Wiesław Theiss was used. …”
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  14. 4414

    Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

    Published 2019-04-01
    “…Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.  http://edis.ifas.ufl.edu/fs318 …”
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  15. 4415

    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider

    Published 2014-12-01
    “…Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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  16. 4416

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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    Article
  17. 4417

    An embodied spirituality: perspectives for a bodily pastoral anthropology by J-A. van den Berg

    Published 2008-12-01
    “…As part of a re-described spiritual embodied anthropology, it is claimed that the mind-body dualism is outdated and that the roots of human corporeality are to be rediscovered. The article investigates the effect of an emphasis on the biological for a pastoral anthropology in terms of its implications for one’s concept of God, one’s view on personal identity, the affirmation of being relation-orientated, and the importance of context. …”
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  18. 4418

    A relação entre ciência e ideologia em tempos de hegemonia financeira: a biotecnociência e o mercado de promessas by Leandro Módolo Paschoalotte

    Published 2019-01-01
    “…From the need to understand the systematic presence, in the most different media of scientific dissemination, of the figuration of the human being as being ontologically equal to other animals, mainly because of their molecular biological characteristics, such as genetic ones. …”
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  19. 4419

    Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

    Published 2016-06-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu) …”
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  20. 4420

    FROM THE METAPHOR OF WATER TO CORRESPONDENCES BETWEEN ENESCU, EMINESCU, BLAGA AND THE ROMANIAN SPIRITUALITY by Olguţa LUPU

    Published 2012-06-01
    “… In the work of George Enescu, nature is regarded not as an intrinsic reality, but rather as an array of elements permanently interacting with the human being, giving birth to a complex connection, sometimes manifested through a harmonious communion, other times garnering dramatic dimensions. …”
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