De compras para la salud: Guía de comidas congeladas by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-02s/FS199: De compras para la salud: Guía de comidas congeladas (ufl.edu) …”
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Contaminants in the Urban Environment: Perfluoroalkyl Substances by Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor

“…This 6-page fact sheet discusses the occurrence, use, exposure, and potential harmful effects of PFASs to humans and the environment, and suggests ways to reduce your exposure to PFSAs. …”
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Approved antibacterial drugs in the last 10 years: from the bench to the clinic by Miguel García-Castro, Francisco Sarabia, Amelia Díaz-Morilla, Juan Manuel López-Romero

“…Historically, the fight against bacterial infections in humans has been an ongoing battle, due to the ability of bacteria to adapt and to survive. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

“…This revised 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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Public Land Management Agencies’ and Nonindustrial Private Forest Landowners’ Perceptions towards Ecosystem Services by Taylor Stein, Namyun Kil, Alexis Frank, Alison E. Adams, Damian C. Adams, Francisco J. Escobedo

“…From clean air to pulp for paper to aesthetic landscapes, humans benefit from private and public forests in many different ways. …”
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Orb Weavers, Neoscona crucifera (Lucas 1839) and Neoscona domiciliorun (Hentz) (Arachnidae: Araneae: Araneidae) by Glavis B. Edwards, Jr.

“…Bites from these spiders are not known to cause serious effects to humans. This document is EENY-316 (originally published as DPI Entomology Circular 266), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) …”
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Molluscan Shellfish Aquaculture and Production by Huiping Yang, Leslie N. Sturmer, Shirley Baker

“… Molluscan shellfish aquaculture provides high quality and high value seafood for human consumption, and shellfish provide environmentally beneficial ecosystem services, such as nutrient extraction and water filtration, to the environment in which they are grown. …”
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Feral Swine Trapping: Techniques and Designs by Bethany Rose Wight, Raoul Keith Boughton

“…They also carry numerous diseases, some of which are transmittable to wild and domestic animals and humans. Trapping and removing swine from your property is an effective way to reduce or control feral swine populations. …”
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Datos sobre los flavonoides by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-04s/FS249: Datos sobre los flavonoides (ufl.edu) …”
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¿Cuántas comidas debo comer cada día? by Zainab Alyousif, Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-8s/FS355: COVID-19 para Supermercados: Recepción y empaque de alimentos (ufl.edu) …”
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Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? by Kohrine A. Counts, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. FSHN16-6/FS284: Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? …”
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Natural products targeting RAS by multiple mechanisms and its therapeutic potential in cancer: An update since 2020 by Yanqing Liu, Jie Chen, Xiang Li, Yu Fan, Cheng Peng, Xiaochun Ye, Yingshuang Wang, Xin Xie

“…RAS proteins, as pivotal signal transduction molecules, are frequently mutated and hyperactivated in various human cancers, closely associated with tumor cell proliferation, survival, and metastasis. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) …”
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A concise guide on the bionomics and key morphological characteristics for identifying Aedes pertinax (Grabham, 1906) – a mosquito species from neotropics by Ana L. Romero-Weaver, Michael T. Riles, Kristin Sloyer, Yoosook Lee, Lindsay P. Campbell, Bryan V. Giordano

“…It has not been reported in association with humans or animal diseases, but Ae. Atlanticus, another mosquito in the Protoculex Group, is a vector of the Keystone virus and the West Nile virus, which have the potential to cause encephalitis and death. …”
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Casuarina equisetifolia, Australian Pine by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

“…But soon thereafter it was spreading without help from humans. Today it is considered a category I invasive species in Florida, and the Division of Plant Industry strictly prohibits possessing, transporting, and cultivating this species. …”
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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