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    Cost Estimates of Producing Sapodilla in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-03-01
    “…Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. …”
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    Cost and Return Estimates of a Mamey Sapote Grove in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-06-01
    “… The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida. https://edis.ifas.ufl.edu/fe1039 …”
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    Cost and Return Estimates of a Mamey Sapote Grove in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-06-01
    “… The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida. https://edis.ifas.ufl.edu/fe1039 …”
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    Article
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    Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

    Published 2018-02-01
    “…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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    Cost Estimates of Producing Sapodilla in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-03-01
    “…Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. …”
    Get full text
    Article
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