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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste
Published 2025-02-01Get full text
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Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. …”
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Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. …”
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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“… This recommended guidance is for frozen seafood that is packaged in a manner that reduces the amount of oxygen in the package below the level normally found in air (anaerobic condition). …”
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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“… This recommended guidance is for frozen seafood that is packaged in a manner that reduces the amount of oxygen in the package below the level normally found in air (anaerobic condition). …”
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Healthy Eating: Improving Your Convenience Foods
Published 2016-04-01“…The majority of convenience foods are processed foods. However, precut, prewashed, frozen, and canned fruits and vegetables also can be classified as convenience foods. …”
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Healthy Eating: Improving Your Convenience Foods
Published 2016-04-01“…The majority of convenience foods are processed foods. However, precut, prewashed, frozen, and canned fruits and vegetables also can be classified as convenience foods. …”
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Preserving Food: Freezing Fruits
Published 2005-02-01“… Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Preserving Food: Freezing Fruits
Published 2005-02-01“… Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
Get full text
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Preserving Food: Freezing Vegetables
Published 2004-09-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Preserving Food: Freezing Vegetables
Published 2004-09-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla
Published 2025-03-01“…This study aimed to address the gap by using an infrared camera to measure tongue surface temperature, explore tongue temperature ranges, the relationship between sweet/flavour and tongue temperature at different serving temperatures during real food consumption. Participants (n = 22) consumed custard served at warm (59.1 ± 0.8 °C), ambient (24 ± 0.6 °C), chilled (4.6 ± 0.5 °C), and frozen (−2.7 ± 0.3) temperatures. …”
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Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
Published 2025-02-01“…However, growth in production remains notably lower than the escalating imports of frozen poultry meat. Our coherence analysis identifies lowering production costs and enhancing productivity as crucial policy objectives that could positively affect food security and rural development. …”
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Survival of Foodborne Pathogens on Berries
Published 2014-09-01“… Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. …”
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Survival of Foodborne Pathogens on Berries
Published 2014-09-01“… Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. …”
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Healthy Eating for Elders: Drink to Your Health
Published 2004-08-01“…For the recipes in this leaflet, blend all ingredients until smooth and creamy. If you use frozen fruit, no ice is needed. Otherwise, blend with a few ice cubes. …”
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Healthy Eating for Elders: Drink to Your Health
Published 2004-08-01“…For the recipes in this leaflet, blend all ingredients until smooth and creamy. If you use frozen fruit, no ice is needed. Otherwise, blend with a few ice cubes. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
Published 2013-12-01“… This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. …”
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