Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

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ANATOMY OF CAUSES AND EFFECTS OF THE FARMER-HERDER CONFLICT ON FOOD SECURITY IN BENUE STATE, 2015-2023 by ACHANYA JULIUS JOHN, VARZOA LUMA

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EFFECTS OF HERDERS- FARMERS CONFLICTON GIRL CHILD EDUCATION IN NUAMAN LOCAL GOVERNMENT AREA, ADAMAWA STATE by NDOYA TSUNDUDAYA ISHAKU, MOMSIRI B. MAIGARI, UMAR ILIYA, HELEN PATRICK

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Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong by Dela, Budiman, Eka

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Eski Türklerde Savaş Öncesi Askerî Gelenekler by Eda Durmuş

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Correction: From colorblind to systemic racism: Emergence of a rhetorical shift in higher education discourse in response to the murder of George Floyd. by PLOS One Staff

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Advancements in the Treatment of Mucopolysaccharidoses: From Established Therapies to Gene Therapy by Joanna Wanat, Wojciech Homa, Aleksandra Warunek, Gabriela Gronowicz, Izabela Dzikowska, Agata Siejka, Daria Stefaniak, Weronika Zielińska, Michał Chról

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SURVIVING HUMANITARIAN CRISIS IN NIGERIA: COPING STRATEGIES OF INTERNALLY DISPLACED PERSONS (IDP) IN BENUE STATE, NORTHCENTRAL, NIGERIA by ISAAC OLAWALE ALBERT, JOEL ABAH

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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

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Priority Competencies Needed by UF/IFAS Extension County Faculty by Amy Harder

“…This 5-page fact sheet outlines ten competency areas relevant to Extension county faculty, as well as examples of how Extension faculty might embody these qualities in their work. Written by Amy Harder, and published by the UF Department of Agricultural Education and Communication, September 2015. …”
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Using the TOP Model to Measure Program Performance: A Pocket Reference by Amy Harder

“…WC092, a 4-page illustrated fact sheet by Amy Harder, provides an overview of the Targeting Outcomes of Programs (TOP) Model of program planning and evaluation, defines the levels for assessing program performance, and identifies evaluation strategies appropriate for measuring program performance at each level. …”
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Conducting the Needs Assessment #11: Causal Analysis Techniques by Amy Harder

“… This new 3-page publication in the Conducting the Needs Assessment series provides Extension educators and other service providers with an introduction to two techniques that can easily be used when seeking information about relationships between causes and needs: fishboning and cause and consequence analysis. Written by Amy Harder and published by the UF/IFAS Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc352 …”
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Determining Program Priorities by Amy Harder

“…WC105, a 4-page fact sheet by Amy Harder, provides a step-by-step approach for sorting and prioritizing community needs for Extension programming. …”
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BOOK REVIEW Digital homiletics: The theology and practice of online preaching by J. Hurter

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The impact of local social spending on the political dissatisfaction of economically deprived individuals — Evidence from Dutch municipalities by Teresa Hummler, Paul Vierus

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Using Mentoring as a Part of Professional Development by Alexa Lamm, Amy Harder

“…AEC-401, a 5-page fact sheet by Alexa Lamm and Amy Harder, defines mentoring, give a brief history, and reviews the stages of the mentoring process. …”
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