Manteniendo los alimentos seguros: Consejos especiales para las fiestas “Potluck” by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Manteniendo los alimentos seguros: Consejos especiales para las fiestas “Potluck” by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…This 3-page fact sheet was written by Soohyoun Ahn, Renee Goodrich-Schneider, and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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Water Movement in Mulched Beds in Rocky Soils of Miami-Dade County by David W. Studstill, Eric H. Simonne, Teresa Olczyk, Rafael Muñoz-Carpena

“… HS-1059, a 6-page fact sheet by David Studstill, Eric Simonne, Teresa Olczyk, Rafael-Munoz Carpena, presents the results of a study of flow rates on calcareous soils using dyes to observe the movement of water in the beds under various flow rates and emitter spacings. …”
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Denitrification in Seepage-Irrigated Vegetable Fields in South Florida by Eric H. Simonne, Guodong Liu, Benjamin Morgant

“…This 11-page fact sheet is a minor revision written by Eric H. Simonne, Guodong Liu, and Benjamin Morgant, and published by the Horticultural Sciences Department, August 2019. …”
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Water Movement in Mulched Beds in Rocky Soils of Miami-Dade County by David W. Studstill, Eric H. Simonne, Teresa Olczyk, Rafael Muñoz-Carpena

“… HS-1059, a 6-page fact sheet by David Studstill, Eric Simonne, Teresa Olczyk, Rafael-Munoz Carpena, presents the results of a study of flow rates on calcareous soils using dyes to observe the movement of water in the beds under various flow rates and emitter spacings. …”
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Should We Go Organic? by Kate Welch, Linda Bobroff, Amy Simonne

“…This 2-page fact sheet was written by Kate Welch, Linda Bobroff, and Amy Simonne, and published by the UF Department of Family, Youth and Community Sciences, August 2012. …”
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2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables by Lincoln Zotarelli, Michael D. Dukes, Guodong Liu, Eric H. Simonne, Shinsuke Agehara

“…Dukes, Guodong Liu, Eric H. Simonne, and Shinsuke Agehara, and published by the Horticultural Sciences Department, December 2018. …”
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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Manteniendo los alimentos seguros: Preparando y cocinando by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. …”
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…This 5-page fact sheet was written by Soohyoun Ahn and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. …”
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Pepper Spot ("Gomasho") on Napa Cabbage by David Studstill, Eric Simonne, Jeff Brecht, Phyllis Gilreath

“…HS-1101, a 5-page illustrated fact sheet by David Studstill, Eric Simonne, Jeff Brecht, and Phyllis Gilreath, describes this physiological problem affecting the midribs of Napa cabbage, the symptoms, possible internal causes and postharvest handling effects on pepper spot. …”
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Manteniendo los alimentos seguros: Almacenamiento apropiado by Claudia Peñuela, Amarat Simonne

“…This 2-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. …”
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Safe Dishwashing Without an Automatic Dishwasher for Home, Community Events, and Outdoor Activities by Morgan Denhard, Amy Simonne, Ricki McWilliams

“…Written by Morgan Denhard, Amy Simonne, and Ricki McWilliams, and published by the UF Department of Family, Youth and Community Sciences, December 2013. …”
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Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas by Alejandra Sierra, Eric Simonne, Danielle Treadwell

“…HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. …”
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