Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8844, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, reviews three different video clips depicting problematic food safety practices on a small farm and provides discussion questions. …”
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…This 5-page fact sheet was written by Soohyoun Ahn and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables by Lincoln Zotarelli, Michael D. Dukes, Guodong Liu, Eric H. Simonne, Shinsuke Agehara

“…Dukes, Guodong Liu, Eric H. Simonne, and Shinsuke Agehara, and published by the Horticultural Sciences Department, December 2018. …”
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Denitrification in Seepage-Irrigated Vegetable Fields in South Florida by Eric H. Simonne, Guodong Liu, Benjamin Morgant

“…This 11-page fact sheet is a minor revision written by Eric H. Simonne, Guodong Liu, and Benjamin Morgant, and published by the Horticultural Sciences Department, August 2019. …”
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Keeping Food Safe: Choosing and Using Food Thermometers in Homes by Claudia L. Peñuela, Amy Simonne, Isabel Valentin-Oquendo

“…Written by Claudia L. Peñuela, Amy Simonne, and Isabel Valentin-Oquendo, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Manteniendo los alimentos seguros: Preparando y cocinando by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8844, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, reviews three different video clips depicting problematic food safety practices on a small farm and provides discussion questions. …”
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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. …”
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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

“…Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. …”
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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted. …”
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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. …”
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2018 Vegetable Production Handbook Chapter 2: Fertilizer Management for Vegetable Production in Florida by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Monica Ozores-Hampton, Rao Mylavarapu

“…Written by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Monica Ozores-Hampton, Shinsuke Agehara, and Rao Mylavarapu, and published by the Horticultural Sciences Department, 2018. …”
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Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. …”
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Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

“…This 10-page fact sheet written by Kevin R. Athearn, Amarat Simonne, and Soohyoun Ahn and published by the UF/IFAS Food and Resource Economics Department presents a template designed to assist you in estimating the cost and potential returns from canning food at home. …”
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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…This 4-page fact sheet was written by Morgan Dehnard, Amy Simonne, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, October 2013. …”
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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. …”
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Keeping Food Safe: Special Tips for Potluck Parties by Claudia Peñuela, Amarat Simonne

“…Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…This 3-page fact sheet was written by Soohyoun Ahn, Renee Goodrich-Schneider, and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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