Organic Management of Vegetable Diseases, Part II: Foliar Pathogens by Gary Vallad

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Organic Management of Vegetable Diseases Part I: Soilborne Pathogens by Gary Vallad, Amanda Gevens

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Onsite Sewage Treatment and Disposal Systems: Trace Organic Chemicals by Gurpal S. Toor, Mary Lusk, Tom Obreza

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Status and Preliminary Research on Non-Synthetic Herbicides for Organic Production by James J. Ferguson, Carlene A. Chase

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Phosphorus Fertilizer Recommendations for Sugarcane Production on Florida Organic Soils by J. Mabry McCray, Ronald W. Rice, Alan L. Wright

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Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

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Evaluation of Organic Pesticides for Pest Control in Cabbages (Brassica Oleracea). by Tubenawe, Ignatious

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Packaging and Organizational Sales Turnover: A Case Study of Kigezi Industries Uganda Limited in Kitumba Sub-County Kabale District. by Kyakimwa, Loice

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The Contribution of Nongovernment Organisations in the Enhancement of The Social Economic Welfare of the Street Children: A Case Study of Lift up Jesus Child Development Center in Kabale Municipality Kabale District. by Ntabangaryino, James

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Abnormal Respiratory Symptoms of Workers and Sampling of Organic Vapors Using Solid-phase Microextraction Devices in a Golf Ball Manufacturing Factory by Wen-Hsi Cheng, Nai-Yu Chen

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Herbicide Residues in Manure, Compost, or Hay by Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota

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Value of medical genetic consultation at digestive organs diseases by T. V. Filippova

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Dependence on Humidity and Aerosol Composition of the Gas-particle Partitioning of Weakly and Moderately Polar VOCs by Jeonghyeon Ahn, Guiying Rao, Eric P. Vejerano

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Organizational Communication and Performance of Co-Operative Societies in Uganda. A Case Study of Abateganda Ntungamo Growers Co-Operative Society Ltd by Richards, Arinaitwe

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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

Soil Organic Matter Impacts on Sugarcane Production on Florida Mineral Soils by Mabry McCray, Stewart Swanson

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Spatiotemporal Distributions of Ambient Volatile Organic Compounds in China: Characteristics and Sources by Gang Wang, Na Zhao, Hanyu Zhang, Guohao Li, Gang Xin

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Advances in machine learning applications to resource technology for organic solid waste by Hongzhi MA, Yichan LIU, Jihua ZHAO, Fan FEI, Ming GAO, Qunhui WANG

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Quest and designing of organic molecular frameworks for efficient hole transport materials by Priya Singh, Aditya Kumar, Ajeet Singh

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