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5201
Overexpression of NtCET4 gene in tobacco promoted vegetative bud activity and delayed flowering
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5202
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
Published 2025-01-01“…Food Chemistry: X…”
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5204
UTR-Insight: integrating deep learning for efficient 5′ UTR discovery and design
Published 2025-02-01“…We developed UTR-Insight, a model integrating a pretrained language model with a CNN-Transformer architecture, explaining 89.1% of the mean ribosome load (MRL) variation in random 5′ UTRs and 82.8% in endogenous 5′ UTRs, surpassing existing models. …”
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5205
A missense variant in the SOX5 gene (c.221C > T) is associated with intellectual disability
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5206
Effects of Different Vegetation Restoration Measures on the Disintegration Characteristics of Eroded Degraded Land of Pinus massoniana in Red Soil Region
Published 2024-12-01“…Compared with CK, the soil disintegration coefficient of E1, E2 and E3 measures decreased by 16.3%, 52.5% and 67.2%, respectively. The tree-shrub-grass furrow model (E3) was more suitable for the treatment of severely degraded P. massoniana land. (2) Soil organic carbon content, total phosphorus content, available phosphorus content, total potassium content, available potassium content, water content and aggregate characteristics were the main influencing factors of soil disintegration. (3) Among various factors affecting soil disintegration, soil geometric mean diameter (GMD) was the main direct influencing factor and played a dominant controlling role. …”
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5207
Mint essential oil: A natural and effective agent for controlling house dust mites.
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5208
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Published 2025-01-01“…Food Chemistry: X…”
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5209
Biotechnological tools boost the functional diversity of DNA-based data storage systems
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5210
Deep learning powered single-cell clustering framework with enhanced accuracy and stability
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5211
24-epibrassinolide regulates oxytetracycline-induced phytotoxicity and its detoxification mechanism
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5212
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Published 2025-01-01“…Food Chemistry: X…”
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5213
MALVADA: A framework for generating datasets of malware execution traces
Published 2025-05-01“…SoftwareX…”
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5214
BenthicNet: A global compilation of seafloor images for deep learning applications
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5215
Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture
Published 2025-01-01“…Food Chemistry: X…”
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5216
Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions
Published 2025-01-01“…Food Chemistry: X…”
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5218
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5219
Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films
Published 2025-01-01“…Food Chemistry: X…”
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5220
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
Published 2025-02-01“…Food Chemistry: X…”
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