Labor Requirement and Costs for Harvesting Tomatoes
Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics De...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105008 |
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