Labor Requirement and Costs for Harvesting Tomatoes
Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics De...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/105008 |
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| _version_ | 1823868239854174208 |
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| author | Zhengfei Guan Feng Wu Steven A. Sargent |
| author_facet | Zhengfei Guan Feng Wu Steven A. Sargent |
| author_sort | Zhengfei Guan |
| collection | DOAJ |
| description |
Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop.
http://edis.ifas.ufl.edu/fe1026
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| format | Article |
| id | doaj-art-04be2bc71e7e446eb668e64e4241a544 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-04be2bc71e7e446eb668e64e4241a5442025-02-08T05:54:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-04-0120182Labor Requirement and Costs for Harvesting TomatoesZhengfei Guan0Feng Wu1Steven A. Sargent2https://orcid.org/0000-0002-5540-7831University of FloridaUniversity of FloridaUniversity of Florida Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. http://edis.ifas.ufl.edu/fe1026 https://journals.flvc.org/edis/article/view/105008FE1026Tomatoes |
| spellingShingle | Zhengfei Guan Feng Wu Steven A. Sargent Labor Requirement and Costs for Harvesting Tomatoes EDIS FE1026 Tomatoes |
| title | Labor Requirement and Costs for Harvesting Tomatoes |
| title_full | Labor Requirement and Costs for Harvesting Tomatoes |
| title_fullStr | Labor Requirement and Costs for Harvesting Tomatoes |
| title_full_unstemmed | Labor Requirement and Costs for Harvesting Tomatoes |
| title_short | Labor Requirement and Costs for Harvesting Tomatoes |
| title_sort | labor requirement and costs for harvesting tomatoes |
| topic | FE1026 Tomatoes |
| url | https://journals.flvc.org/edis/article/view/105008 |
| work_keys_str_mv | AT zhengfeiguan laborrequirementandcostsforharvestingtomatoes AT fengwu laborrequirementandcostsforharvestingtomatoes AT stevenasargent laborrequirementandcostsforharvestingtomatoes |