Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation
Baijiu is prepared via solid fermentation and distillation, and volatile metabolites influence its flavor considerably. However, the volatile metabolites' transformational relationship during the fermentation process remains unclear. In this study, ultra-performance liquid chromatography–tandem...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000318 |
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