Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
In this study, multifunctional Resveratrol-derived carbon dots (Res-CDs) were prepared using a hydrothermal method. Res-CDs exhibited good free-radical scavenging activities, attributed to abundant surface hydroxyl groups, and effectively inhibited Staphylococcus aureus and Escherichia coli growth a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000288 |
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