A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata

A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata

Indonesia, one of the largest tropical forests, offers a diverse range of nectar sources that contribute to the unique characteristics of forest honey. This study aims to investigate physicochemical and antioxidant properties of Apis dorsata forest honey from three distinct regions of Indonesia. Key...

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Bibliographic Details
Main Authors: Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, Amirah Fathia Herlina, Siti Nurhasanah, Nunung Nurjanah, Rizki Rabeca Elfirta, Avry Pribadi, Raden Lia Rahadian Amalia, I Made Samudra
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Antioxidant
Apis dorsata
Forest honey
Indonesian honey
Physicochemical, tropical honey
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000021
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