Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru
Fruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. In this research, the drying kinetics were modeled, and a chemical analysis was performed to determine the optimum preservation conditi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000675 |
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