Effects of Oil Drops and the Charcoal’s Proximate Composition on the Air Pollution Emitted from Charcoal Barbecues
Abstract This research investigated the emission rates (ERs) and emission factors (EFs) of air pollutants generated from charcoal barbecues and the influence of temperature, the charcoal’s proximate composition (moisture, volatile matter, fixed carbon, and ash), and oil drops. Charcoal briquettes, l...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2020-04-01
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| Series: | Aerosol and Air Quality Research |
| Subjects: | |
| Online Access: | https://doi.org/10.4209/aaqr.2019.01.0042 |
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