Consuming local vegetables from our local growers
In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, bene...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131844 |
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