Food security and dietary intake of a cohort of South African students during COVID-19
Background: Food insecurity among students was a global concern even before the coronavirus disease 2019 (COVID-19) pandemic. Food security comprises having access to sufficient, safe and nutritious food at all times. The COVID-19 containment measures negatively influenced economies, impacting citiz...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Afrikaans |
| Published: |
AOSIS
2025-01-01
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| Series: | Health SA Gesondheid: Journal of Interdisciplinary Health Sciences |
| Subjects: | |
| Online Access: | https://hsag.co.za/index.php/hsag/article/view/2711 |
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