Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation
The valorization of agrifood by-products to obtain high added-value products is an interesting research topic in the frame of Circular Economy. Moreover, the development of environmentally respectful and efficient extraction tools to obtain interesting compounds from those biomasses is a necessity t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Green Analytical Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577425000138 |
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