Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Perilla (Perilla frutescens (L.) Britton) is a potential but often neglected oilseed crop. It has a long cultivation history among tribal farmers in the hilly regions of North Eastern India and China. Perilla, with its rich fatty acids, essential nutrients, antioxidants, and phenolic acids, holds im...

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Main Authors: Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
antioxidants
climate resilient genotypes
fatty acids
nutritive composition
perilla
phenolics
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1549061/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1549061/full

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