Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Perilla (Perilla frutescens (L.) Britton) is a potential but often neglected oilseed crop. It has a long cultivation history among tribal farmers in the hilly regions of North Eastern India and China. Perilla, with its rich fatty acids, essential nutrients, antioxidants, and phenolic acids, holds im...

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Main Authors:	Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	antioxidants climate resilient genotypes fatty acids nutritive composition perilla phenolics
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1549061/full
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