Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture

Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture

Abstract Process and culture medium composition in bioreactor could be optimized in order to find the best conditions that improve survival of probiotic microorganism under exposure to gastric conditions such low pH and bile salts. Therefore, this study aimed to optimize agitation, yeast extract, an...

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Bibliographic Details
Main Authors: Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal
Format: Article
Language:English
Published: SpringerOpen 2025-02-01
Series:AMB Express
Subjects:
L. lactis
Priestia
Bioreactor
Antagonistic activity
Probiotic
Co-culture
Online Access:https://doi.org/10.1186/s13568-024-01810-4
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https://doi.org/10.1186/s13568-024-01810-4

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