Definition of Terms Used in the National Organic Program
The National Organic Program (NOP) under the direction of the Agricultural Marketing Service, United States Department of Agriculture was established to "facilitate domestic and international marketing of fresh and processed food that is organically produced and assure consumers that such prod...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/110426 |
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