Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria
Three sorghum samples (yellow, red, and white sorghums) were analyzed for their proximate, vitamin (B1, B3, B6) and mineral element (Mg, Na, K, Ca, Fe, Zn, Cu and Mn) compositions. Vitamins and mineral compositions were determined using HPLC and AAS respectively. The results of the proximate analys...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-08-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.Ajol.Info/index.php/jasem/article/view/188786 |
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