Genetic improvement of cooking time in common bean: the role of dominance
ABSTRACT: This study aimed to understand how the genetic components involved in cooking time behave from the first generations of self-fertilization to the formation of lines. Two targeted crosses were used, resulting in segregating progenies at different heterozygosity levels (F2, F3, F8, and F9)....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2025-02-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000500751&lng=en&tlng=en |
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