APA (7th ed.) Citation

Melo, R. C. d., Coimbra, J. L. M., Carbonari, L. T. d. S., Cerutti, P. H., & Guidolin, A. F. Genetic improvement of cooking time in common bean: The role of dominance. Universidade Federal de Santa Maria.

Chicago Style (17th ed.) Citation

Melo, Rita Carolina de, Jefferson Luís Meirelles Coimbra, Luan Tiago dos Santos Carbonari, Paulo Henrique Cerutti, and Altamir Frederico Guidolin. Genetic Improvement of Cooking Time in Common Bean: The Role of Dominance. Universidade Federal de Santa Maria.

MLA (9th ed.) Citation

Melo, Rita Carolina de, et al. Genetic Improvement of Cooking Time in Common Bean: The Role of Dominance. Universidade Federal de Santa Maria.