Buffalo whey proteins as innovative raw material for nanoparticles building
Buffalo whey is the most important byproduct of the cheese industry. Whey proteins are fascinating from a technological and economic point of view. In the presence of polysaccharides (PS), proteins (PR) can form complexes in the na-noscale. The study of PS and PR interactions constitutes a key aspe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43537 |
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