Food Safety for the Holiday Season
Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products a...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132066 |
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| _version_ | 1823868260112662528 |
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| author | Soohyoun Ahn Keith R. Schneider |
| author_facet | Soohyoun Ahn Keith R. Schneider |
| author_sort | Soohyoun Ahn |
| collection | DOAJ |
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Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. The good news is that by practicing four basic food safety measures you can help prevent foodborne illness over the holiday season. This 6-page fact sheet provides information about safe food practices for the holidays. Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock)
FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu)
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| format | Article |
| id | doaj-art-35dbd82b9a0f4fd2ac8e200263c2cb4f |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-35dbd82b9a0f4fd2ac8e200263c2cb4f2025-02-08T05:59:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-12-01201410Food Safety for the Holiday SeasonSoohyoun Ahn0Keith R. Schneider1University of FloridaUniversity of Florida Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. The good news is that by practicing four basic food safety measures you can help prevent foodborne illness over the holiday season. This 6-page fact sheet provides information about safe food practices for the holidays. Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) https://journals.flvc.org/edis/article/view/132066FS260 |
| spellingShingle | Soohyoun Ahn Keith R. Schneider Food Safety for the Holiday Season EDIS FS260 |
| title | Food Safety for the Holiday Season |
| title_full | Food Safety for the Holiday Season |
| title_fullStr | Food Safety for the Holiday Season |
| title_full_unstemmed | Food Safety for the Holiday Season |
| title_short | Food Safety for the Holiday Season |
| title_sort | food safety for the holiday season |
| topic | FS260 |
| url | https://journals.flvc.org/edis/article/view/132066 |
| work_keys_str_mv | AT soohyounahn foodsafetyfortheholidayseason AT keithrschneider foodsafetyfortheholidayseason |