Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis
To scientifically evaluate the starch quality of different sweet potato varieties and establish the sweet potato starch quality evaluation system, 10 starchy sweet potato varieties were used as experimental materials. Their starch composition, particle size, molecular polymerization, thermodynamic c...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110125 |
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