LUO, M., YIN, W., DENG, R., GUAN, Y., PAN, M., WU, Q., & FU, M. Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLUO, Mi, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, and Mei FU. Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLUO, Mi, et al. Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis. The editorial department of Science and Technology of Food Industry.