Pattern of edible oil consumption and practice of reuse: A health concern

Background: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs). Increasing prevalence of reuse of edible oil for frying is an unhealthy practice, as it gives rise to formati...

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Bibliographic Details
Main Authors: Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2025-01-01
Series:Journal of Family Medicine and Primary Care
Subjects:
Online Access:https://journals.lww.com/10.4103/jfmpc.jfmpc_325_24
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