Pattern of edible oil consumption and practice of reuse: A health concern
Background: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs). Increasing prevalence of reuse of edible oil for frying is an unhealthy practice, as it gives rise to formati...
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Main Authors: | Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari |
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Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2025-01-01
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Series: | Journal of Family Medicine and Primary Care |
Subjects: | |
Online Access: | https://journals.lww.com/10.4103/jfmpc.jfmpc_325_24 |
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