Characterization and potential use of olive pies from different extractions and industries in ruminant feeding
This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. Sampling from cultivar Arbequina was done at two moments (time 0 and 48h post pr...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2023-12-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | https://bia.iz.sp.gov.br/index.php/bia/article/view/1934 |
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