APA (7th ed.) Citation

Rizzo, F. A., Jr, J. S., Fluck, A. C., Scheibler, R. B., Nörnberg, J. L., Vargas, D. P., . . . Suzin, G. O. Characterization and potential use of olive pies from different extractions and industries in ruminant feeding. Instituto de Zootecnia.

Chicago Style (17th ed.) Citation

Rizzo, F. A., J. Schafhäuser Jr, A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, and G. O. Suzin. Characterization and Potential Use of Olive Pies from Different Extractions and Industries in Ruminant Feeding. Instituto de Zootecnia.

MLA (9th ed.) Citation

Rizzo, F. A., et al. Characterization and Potential Use of Olive Pies from Different Extractions and Industries in Ruminant Feeding. Instituto de Zootecnia.