How Trichoderma Enhances Plant Defense Enzymes in Food Crops: Current Insights and Future Perspectives in Asia
Food crops are plants grown for consumption by humans and animals. These crops face threats from both abiotic and biotic factors. Therefore, environmentally friendly alternative controls are needed, such as enhancing plant resistance using Trichoderma spp. This systematic literature review provides...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2024-12-01
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| Series: | Jurnal Proteksi Tanaman |
| Subjects: | |
| Online Access: | https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/220 |
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