Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract
This study investigated the properties of films based on avocado (Persea americana) seed starch. A full factorial experimental design was performed using different amounts of starch (3–5 %) and glycerol (0.75–1.75 %) to investigate the mechanical, water solubility and swelling, water vapor permeabil...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500001X |
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