Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien

Abstract Introduction- Food additives are used to extend the shelf life of prepared foods or to sweeten a beverage, for example. In this study, we present an overview of the food additives used in foodstuffs marketed in the city of Oran (West Algeria). Materials and methods- A descriptive cross-sec...

Full description

Saved in:
Bibliographic Details
Main Authors: Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir
Format: Article
Language:English
Published: University of Oran 1 2022-12-01
Series:Journal de la Faculté de Médecine d'Oran
Subjects:
Online Access:https://www.Ajol.Info/index.php/jfmo/article/view/239024
Tags: Add Tag
No Tags, Be the first to tag this record!