Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties

Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties

This study aimed to investigate the effects of different lipid oxides on the physicochemical properties of proteins isolated from four walnut cultivars (YBWPI, NQWPI, XXWPI and STWPI). The main proteins in these WPIs are legume B-like and 11S globulin-like, and XXWPI contained the most unique protei...

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Bibliographic Details
Main Authors: Wenyun Xiong, Lixin Ding, Wendie Cui, Lei Zhao, Shengbao Cai
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Walnut protein isolation
Proteomics
Oxidation
Interaction
Molecular docking
Molecular dynamics simulations
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000537
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