Xiong, W., Ding, L., Cui, W., Zhao, L., & Cai, S. Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties. Elsevier.
Chicago Style (17th ed.) CitationXiong, Wenyun, Lixin Ding, Wendie Cui, Lei Zhao, and Shengbao Cai. Comparative Study of the Effects of Different Lipid Oxidation Simulation Systems on the Physicochemical Properties of Proteins Isolated from Four Cultivated Walnut (Juglans Sigillata Dode) Varieties. Elsevier.
MLA (9th ed.) CitationXiong, Wenyun, et al. Comparative Study of the Effects of Different Lipid Oxidation Simulation Systems on the Physicochemical Properties of Proteins Isolated from Four Cultivated Walnut (Juglans Sigillata Dode) Varieties. Elsevier.