Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube

Chinese jujube (CJ) is a nutritious food. Its authenticity has received increasing attention. This research utilized computer vision, ultrafast gas-phase electronic nose, and GC–MS technologies to collect jujube samples from various regions in China, including Xinjiang, Gansu, Shaanxi, Henan, Shando...

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Bibliographic Details
Main Authors: Peng Chen, Xiaoli Wang, Rao Fu, Xiaoyan Xiao, Yu Li, Tulin Lu, Tao Wang, Qiaosheng Guo, Peina Zhou, Chenghao Fei
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000367
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