Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022

Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022

Abstract Ultra-processed foods are linked to adverse health outcomes, making it crucial to monitor consumption trends. Despite rising consumption due to Westernized diets in Asia, long-term studies targeting Asian adults are lacking. Thus, we analyzed ultra-processed food consumption trends among Ko...

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Bibliographic Details
Main Authors: Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
NOVA
Pandemic
South Korea
Trend
Ultra-processed foods
Online Access:https://doi.org/10.1038/s41598-025-88489-0
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https://doi.org/10.1038/s41598-025-88489-0

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