A CsPb0.95Ni0.05Br3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution

Metal ions with smaller radii than Pb2+ can stabilize CsPbBr3 NCs' cubic structure by lattice shrinkage, but lacking sensing research. Herein, Ni-substituting CsPbBr3 NCs were prepared to rapidly and accurately detect water content (WC) in edible oils. CsPb0.95Ni0.05Br3 NCs had the highest fluo...

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Bibliographic Details
Main Authors: Qin Ye, Penghao Zhu, Xianghe Meng, Jie Li, Yuanchao Lu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000422
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